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Kilimandscharo Active Tours ltd, TZ, Kisinane Rd, 7686

Vegan & Non-Vegan Options with Kat-Moshi

At Kat-Moshi, we recognise that proper nutrition is essential for a successful and enjoyable Kilimanjaro adventure. Your body requires balanced, nourishing meals to sustain energy, support recovery, and maintain morale throughout the climb. Our professional mountain chefs prepare fresh, wholesome dishes tailored to meet various dietary preferences, ensuring that both vegan and non-vegan trekkers enjoy satisfying and nutritious meals. Using locally sourced ingredients and high hygiene standards, we make sure that every bite on the mountain contributes to your health, comfort, and enjoyment. From breakfast at the foothills to dinner under the stars, your dining experience with Kat-Moshi is designed to complement the rhythm of the trek.

Non-Vegan Meal Options

Non-vegan trekkers can look forward to protein-rich and hearty meals designed to restore energy and support endurance. Breakfasts typically feature eggs, sausages, and toast, while lunches and dinners include grilled chicken, beef, or fish accompanied by rice, pasta, potatoes, and fresh salads. Our chefs prepare these dishes to be light yet filling ideal for high-altitude activity. With every meal, Kat-Moshi ensures you remain well-nourished and satisfied, allowing you to focus on the adventure rather than your appetite.

Vegan Meal Options

For vegan adventurers, Kat-Moshi offers a delicious selection of plant-based meals that are rich in flavour and nutrition. Breakfasts often include warm oatmeal with fruits, toast with peanut butter or jam, and plant-based milk. Lunches and dinners feature an array of local dishes such as vegetable stews, lentils, beans, chapati, pasta, rice, and fresh vegetables. Healthy snacks like nuts, dried fruits, and vegan energy bars are provided to maintain strength during the climb. If you have particular dietary needs or allergies, we encourage you to inform us in advance so we can accommodate your preferences with care and precision.